Main Menu
Charcuterie + CheeseChefs selection of thinly sliced meats from Salumeria Biellese. Established 1925, New York. |
$0.00 |
Starters
Tomato Avocado ToastServed on charred sourdough |
$12.00 |
Dip DuoHoney-mint ricotta and Italian white bean |
$12.00 |
Seasonal CruditeFresh selection of seasonal vegetables |
$14.00 |
Prosciutto FlatbreadFontina cheese and arugula tossed in truffle oil |
$15.00 |
Kampachi CrudoCucumber sorbet, serrano and jalapeno |
$15.00 |
Artichoke FlatbreadFried artichoke and Brussels sprouts chiffonade |
$14.00 |
Sea Bass SkewersMiso-marinated, served with pickled cucumbers |
$0.00 |
Roasted MeatballsMade in house and sauteed in garlic |
$11.00 |
Salads
Kale Caesar SaladTossed with grape tomatoes, toasted croutons and parmesan cheese |
$16.00 |
Forbidden Grain SaladFarro, quinoa, forbidden rice, bean sprouts, grilled broccolini, tossed in balsamic vinaigrette |
$15.00 |
Treviso + Endive SaladHoney cream vinaigrette, summer corn, blue cheese and candied pecans |
$15.00 |
Truffle + Shaved Asparagus SaladBaby spinach, watercress, hazelnuts and parmesan |
$16.00 |
Chopped Kale SaladSavoy cabbage scallion and mint, served with roasted peanuts |
$16.00 |
Entrees
Seared ScallopsBacon-cheddar cornbread, turmeric, green peppercorns and pear mostarda |
$26.00 |
Colorado LambFarro, roasted peppers, mascarpone and pepper aioli |
$28.00 |
HakeCranberry beans, vegetables, white wine and olive oil ragout |
$25.00 |
Marinated Skirt SteakMango-marinated on a bed of chorizo hash |
$24.00 |
Atlantic SalmonSweet potato puree, sauteed wheat berries, cranberries and sweet potatoes |
$26.00 |
Roast Chicken RouladeMoroccan couscous, braised mustard greens and charred lemon |
$26.00 |
Sides
Watermelon Feta Salad |
$7.00 |
Sweet Potato Fries |
$7.00 |
Side Salad |
$7.00 |
Fingerling Potatoes |
$8.00 |
Bacon-Cheddar Cornbread |
$7.00 |
Roasted Mushrooms |
$8.00 |
Truffle Parmesan Fries |
$8.00 |
Grilled Asparagus |
$8.00 |
Main Menu
OystersSelection of two east coast and two west coast oysters |
$0.00 |
Pasta
Pasta CalamariHousemade squid ink pasta, sofrito, bottarga, cherry tomatoes and parmesan |
$24.00 |
Lemon Ricotta GnocchettiSeared with English peas, smoked bacon and carrots |
$17.00 |
Housemade AgnolottiFilled with braised mustard greens, asparagus, bacon, ricotta and garlic |
$18.00 |
Sandwiches
All sandwiches are served with choice of fries or a side salad
Classic Chester BurgerServed in a homemade bun with pickles, onions, mayo and mustard |
$19.00 |
Rosemary Chicken SandwichRoasted chicken, smoked cashews, gorgonzola, kale tomato and apple |
$17.00 |
The Godfather SandwichSliced salumi and mortadella with olive salad and aged provolone |
$19.00 |
Pesto Caprese SandwichMozzarella, tomato and pesto, served on herb rosemary focaccia |
$17.00 |